History

2015년 09월Mr. Jongwoo Kim appointed as CEO
07월Launched Sweetory; entered confectionary market
02월Acquired Gaya F&B
02월Participated in Dubai Food Festival 2015
2014년 12월Acquired Daeyoung Foods
09월Signed MOU with Caffebene
07월Yugu Production Base Factory #2 attained organic certification

for “Ethiopia Arabica Coffee”


05월Declared “Vision 2018” in commemoration of 37th anniversary
05월Yugu Production Base Factory #1 adopted HACCP

(Hazard Analysis and Critical Control Point)


2013년 12월Acquired by Hahn & Company

(Mr. Seung-Woo Choi appointed as CEO)

05월Yugu Production Base adopted HACCP

(Hazard Analysis and Critical Control Point) for “Liquid Coffee(retortable)”


03월Yugu Production Base adopted HACCP

(Hazard Analysis and Critical Control Point) for “Roasted Coffee”


2012년 12월Yugu Production Base Factory #2 adopted GMP

(Excellent health food manufacturing standards)


06월Yugu Production Base established Factory #2 and started operation
04월Mr. See-bong Lee appointed as CEO
Declared corporate vision for 2015
Released clinical test results for Jangkoesam's fermented red ginseng
Export to China exceeded $10 million
Entered soy milk market with Incredible Beans
Formed strategic business partnership with Hollys F&B

; entered coffee beverage market


Moved headquarters to Kukdong Bldg., Chungmuro
Reduced annual costs by 1 billion won with innovative lightweight bottles
Formed Jangkoesam marketing partnership with Doosan Bears

(whici included free supply of the products for Doosan's athletes)


Formed business partnership with the Korea Nurses Association

("The H Program")


Started exporting Fermented Red Ginseng Ki to US
Attained a patent for dietary food composite containing agar
Attained a patent for saccharified ginseng and ginseng extract production method
Upgraded Morning Rice and Green Plum for their 10th anniversary


Formed strategic partnership with Pulmuone Water
Entered health food business with "The H Program"
Mr. Jae-myeon Yu appointed as CEO
Organized academic symposium for globalization of Prunus mume

(co-hosted with Korean Society of Food Preservation)


Organized Korean Maesil Festival for globalization of Prunus mume

(co-hosted with Gwangyang City)

Introduced BI for global brand Hetsal
Combined sales of Morning Rice and Green Plum surpassed 1 billion bottles
Attained a Korean patent for Morning Rice production technology
Attained a US patent for Morning Rice production technology
Published first volume of corporate journal A World Full of Sunlight
Sales of Green Plum exceeded 100 million bottles in the shortest time in Korea
Completed Yugu Production Base
Changed corporate name to Woongjin Foods
Changed corporate name to Woongjin Ginseng
Acquired by Woongjin Group (Mr. Suk-geum Yun appointed as CEO)
Founded the company